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Technical characteristics
- Type of pepperBlack
Description
black pepper (piper nigrum), the king of spices, is one of the oldest and the most popular spice in the world. It is a perennial, climbing vine indigenous to the malabar coast of india. The hotly pungent spice made from its berries is one of the earliest spices known and is probably the most widely used spice in the world today. It was mentioned as far back as 1000 bc in ancient sanskrit literature.
in early historic times black pepper was widely cultivated in the tropics of southeast asia, where it became an important article of overland trade between india and europe. It became a medium of exchange, and tributes were levied in black pepper in ancient greece and rome. In the middle ages the venetian and the genoese became the main distributors, their virtual monopoly of the trade helping to instigate the search for an eastern sea route. The name pepper comes from the sanskrit word pippali meaning berry.
aroma and flavour
black pepper is used in almost all applications where spice is used, with exception of baked goods. It is used universally in sauces, gravies, processed meats, poultry, snack foods etc. Both black and white pepper are used in cuisine worldwide, at all stages of the cooking process and as a table condiment. White pepper has a distinguishably different flavour but is utilized to a lesser extent.
in early historic times black pepper was widely cultivated in the tropics of southeast asia, where it became an important article of overland trade between india and europe. It became a medium of exchange, and tributes were levied in black pepper in ancient greece and rome. In the middle ages the venetian and the genoese became the main distributors, their virtual monopoly of the trade helping to instigate the search for an eastern sea route. The name pepper comes from the sanskrit word pippali meaning berry.
aroma and flavour
black pepper is used in almost all applications where spice is used, with exception of baked goods. It is used universally in sauces, gravies, processed meats, poultry, snack foods etc. Both black and white pepper are used in cuisine worldwide, at all stages of the cooking process and as a table condiment. White pepper has a distinguishably different flavour but is utilized to a lesser extent.
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Black Pepper