Technical characteristics
- BrandICE
Description
We avail our clients with a range of Dry Ice. This is used for the storage of food and substances that are needed to be kept under low temperature. Mainly, it is used to store products like ice cream, pharmaceutical, chemical and medical products. It does not leave moisture on the products stored.
- Frozen Carbon Dioxide Temp (-78OC)
- CO2 Comprises approx 0.03 of the atmosphere
- By product of ammonia, alcohol brewing & ethanol
- Also natural wells (volcano's)
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Dry Ice
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