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Food & Beverage buy in Mumbai
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Food & Beverage

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Technical characteristics
  • Country of manufactureIndia
Description
Zero Chlorine
Increases Productivity
Reduces Rejections & Spoilage
Increases Shelf life
USDA | FDA | GRAS Compliance
Plug & Play | Simple Retrofitting


Any industry which uses water as a part of its process or raw material needs to disinfect water to the highest level possible. When it comes to food & beverage industries water is an integral part of the process. At each and every stage disinfected water is required. The quality of the end product greatly depends upon the quality of process water.
In food & beverage industry water is mainly used in two places- one as part of product & second for rinsing & cleaning. To achieve good level of disinfection chlorine & its derivatives were being used in food & beverage industry. In the nineties chlorine was the only effective disinfectant available. Due to unavailability of any other technique or disinfectant chlorine was very popular. Unfortunately chlorine has many side effects in the process, product, people & environment. Since no other option was available in spite of following side effect chlorine was used as the only source of disinfection.
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