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Description
Garam masalais a blend of ground spices common in North Indian and other South Asian cuisines.It is used alone or with other seasonings. The word garam refers to intensity of the spices rather than capsaicincontent.The composition of garam masala differs regionally, with many recipes across India according to regional and personal taste and none is considered more authentic than others. The components of the mix are toasted, then ground together.
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Garam Masala