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Nisin

Nisin

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Description

1. NOMENCLATURE : Nisitrol

2. CAS NO. : 1414-45-5

3. HS CODE NO. (ITC CODE) : 29419090 / 29389000

4. EMPIRICAL FORMULA : C143H228O37N42S7

5. MOL. WT. : 3348.00

6. DESCRIPTION : Whitish to light Brownish, Micronized Powder.

:Soluble in Water (50 mg. /ml.)

: 118 mg / ml. in 0.02 M HCL

: 47.9 mg / ml. in skimmed milk .

: 87.5 mg. / ml. in non fat milk .

: 47.9 mg. / ml. in 2 percent NaCl Solution.

: Insoluble in non polar solvents.

7 . APPLICATIONS

: NISIN is used as a Food preservative in a number of Thermal processed foods, particularly in Dairy products, Canned foods, Plant protein Foods and Cured Meat products and Marine Products.

: Beer & related Products.

: Liquid Egg and Egg Contained Products.

: Processed fruits and vegetables. (Tomato Products (Juices) Ph Less than 4.5).

: Alcoholic Beverage .

8. NISIN CONTENT (Assay) : Grater than 1000 (IU / mg.)

9. LOSS ON DRYING (Moisture Content) : NMT 3.0 percent

10. LEAD CONTENT : NMT 2 ppm

11. CARRIER (Sodium Chloride ) : Min.50 percent

12. ARSENIC : NMT 0.0001 percent

(1 ppm)

13.PROTEIN : Min. 15 percent

14. CARBOHYDRATE : Max. 4 percent

15. SHELF LIFE : 2 Years

16.PACKING

:500 gms. Plastic Bottle / Aluminium Foil Bag.

:1000 gms. (1.0 Kg) Plastic Bottle / Aluminium Foil Bag.

: 10 Bottles / Case

: 20 Bottle / Case

: 15 Kgs. / 25 Kgs. Fibre durms.

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