Punjabi Samosa

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Seller

Novell Exports, Pvt. Ltd

India, Vasai
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Description

Cooking Instruction

These Samosa have been lightly pre-fried for your convenience.
Cooking time may vary due to equipment variances.

For Best Results Cook From Frozen.

Frying: Preheat frier to 108^o C / 350^o F. Remove all outer packaging.
Fry for 4-6 minutes or until thoroughly cooked.

Ensure The Product Is Piping Hot Throughout Before Serging

Storage Instructions

Keep Frozen- 18^o C / 0^o F.
Do not re-freeze once thawed.

Ingredients: potato cubes, green peas, vegetable oil, green chilli, salt, ginger, mango powder, cumin seeds, pomegranate seeds, spices, tumeric powder, fresh lemon juice, samosa pastry (wheat flour, water, vegetable fat, thymol seeds, salt.)

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Punjabi Samosa

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