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Spices buy in Sangli-Miraj & Kupwad
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Spices

Spices

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Spices are the aromatic parts of tropical plants traditionally used to flavour food, or the dried seeds or fruit of temperate plants used in the same way. Some of the substances we call spices come from the bark or roots of certain plants, but the majority are berries, seeds, or dried fruits.

Some of the most popular spices in New Zealand - cinnamon, cloves, nutmeg, ginger, pepper - are native to the Asian tropics. Some of the aromatic seed spices - coriander, fennel, fenugreek, mustard, poppy - are native to the Mediterranean region. A few spices - allspice, chillies, vanilla - are native to parts of the Carribean and Central America.

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