Spray Dried Pineapple Juice Powder
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Description
product specificaton
product spray dried pineapple juice powder
product description
pineapple juice powder is spray dried using pineapple juice / concentrate produced from fresh, ripe, clean, sound varieties of pineapples in accordance with good manufacturing practices.
a) organoleptic evalution standard test method
appearance
pineapple light yellow powder free from hard lumps & extraneous matter.
qc\moa\se-001
taste and odor typical ripe pineapple qc\moa\se-001
b) physico - chemical specification standard test method
l. O. D. (at 105 deg. C for 3 hrs) 4. 0 (max) qc\moa\c-001
total ash 3. 0 % (max) qc\moa\c-004
total acidity as citric acid 3. 5 % (max) qc\moa\c-007
particle size pass through 30 # screen with max 1 % retention on screen. Qc\moa\c-009
c) microbiological specification standard test method
total plate count (cfu/g) 10,000 (max) qc\moa\m-001
coliforms absent in 1g qc\moa\m-003
e. Coli absent in 1g qc\moa\m-004
yeast and mould count (cfc/g) 100 (max) qc\moa\m-002
salmonella absent in 25 g qc\moa\m-005
ingredients pineapple juice/concentrate, maltodextrin & anticaking agent.
reconstitution
to make juice of natural consistency add 5 part of water to one part of powder by weight. Reconstitution to be made by first making smooth paste with small.
product spray dried pineapple juice powder
product description
pineapple juice powder is spray dried using pineapple juice / concentrate produced from fresh, ripe, clean, sound varieties of pineapples in accordance with good manufacturing practices.
a) organoleptic evalution standard test method
appearance
pineapple light yellow powder free from hard lumps & extraneous matter.
qc\moa\se-001
taste and odor typical ripe pineapple qc\moa\se-001
b) physico - chemical specification standard test method
l. O. D. (at 105 deg. C for 3 hrs) 4. 0 (max) qc\moa\c-001
total ash 3. 0 % (max) qc\moa\c-004
total acidity as citric acid 3. 5 % (max) qc\moa\c-007
particle size pass through 30 # screen with max 1 % retention on screen. Qc\moa\c-009
c) microbiological specification standard test method
total plate count (cfu/g) 10,000 (max) qc\moa\m-001
coliforms absent in 1g qc\moa\m-003
e. Coli absent in 1g qc\moa\m-004
yeast and mould count (cfc/g) 100 (max) qc\moa\m-002
salmonella absent in 25 g qc\moa\m-005
ingredients pineapple juice/concentrate, maltodextrin & anticaking agent.
reconstitution
to make juice of natural consistency add 5 part of water to one part of powder by weight. Reconstitution to be made by first making smooth paste with small.
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Spray Dried Pineapple Juice Powder
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