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Description
Available with us is a precisely formulated range of White Dextrin which is in conformation with the latest industry and quality standards. These are widely used in biscuit industry to enhance the shelf life and crispiness and can also be used as a non-tacky glaze for cakes, donuts, fruit, nuts and candies. Our range has film forming properties, due to which it is effective in the pan coating of confections as a substitute for gum Arabic.
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White Dextrin