Coconut Milk Protein Powder
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Description
| Parameters | Standard Limits |
| Description | Hydrolysed free flowing Spray dried powder derived from good quality of coconut protein by enzymatic Hydrolysis. Hygroscopic in nature. |
| Colour | Off white to Cream |
| Odour | Characteristics Odour of Protein |
| pH of 2% Solution in D.W. | 4.50 to 6.50 |
| Solubility | Soluble in water |
| Clarity | 2% solution in Distilled water is Clear |
| Loss on Drying (at 105oC) | NMT 7.0 % w/w |
| Total Nitrogen | NLT 2.83% on Dry Basis |
| Total Protein ( N X 6.38) | NLT 18.00% on Dry Basis |
| Total microbial count | NMT 10000 cfu/g |
| Yeast & moulds | Negative per g. |
| E. Coli. | Negative per g. |
| Salmonella | Negative per g. |
- Packing: 25 kg Paper Bags with Separate inner Liner.
- Shelf Life: 24 Months from date of Manufacturing when stored in unopened original packing at less than 25oC.
- Storage: Store in Cool & Dry place.
- Caution: Avoid Exposure to Heat, Light and Moisture.Technical Data Sheet
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Coconut Milk Protein Powder
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