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Description
| The lemonis both a small evergreen tree (Citrus × limon, often given as C. limon) native to Asia and the tree's oval yellow fruit. - Lemon juice is about 5% to 6% (approximately 0.3 Molar) citric acid, which gives lemons a sour taste, and a pH of 2 to 3. This makes lemon juice an inexpensive, readily available acid for use in educational science experiments. |
| Commonly Available : |
| Many lemon-flavored drinks and candies are available, including lemonade and lemonheads. |
| Usage : |
| The fruit is used for culinary and nonculinary purposes throughout the world .primarily for its juice, though the pulp and rind (zest) are also used, mainly in cooking and baking. |
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Lemon