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Description
Spring Onion is also called scallions. Green onions are harvested while their shoots are still young and green. It is the green leaves of this onion that are eaten. The bright green tops are used as decoration in soups, salads and vegetable dishes. Green onions are chopped and used for toppings on salads, baked potatoes, soup, and a wide variety of other culinary uses.
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SPRING ONION